Wednesday, November 2, 2011

Spiced Chili Oil  Makes 1 1⁄4 cups
1 cup olive oil
4 cloves garlic, chopped
2 teaspoons crushed red pepper
2 teaspoons paprika
3/4 teaspoon ground cumin
2 tablespoons tomato paste
2 teaspoons finely grated orange zest, plus 1⁄4 cup juice
kosher salt and black pepper
1.In a small saucepan, heat 2 tablespoons of the oil over medium heat. Add the garlic, red pepper, paprika, and cumin. Cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and orange zest and cook, stirring, until slightly darkened, about 30 seconds. Add the orange juice, the remaining oil, 1 teaspoon salt, and ¼ teaspoon black pepper and stir to combine; remove from heat and let cool.

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