Wednesday, February 3, 2010






Vegan Zebra Cake (Jaffa)
Batter 1:
1 cup S.R. flour
2 tbsp cocoa
2/3 cup sugar
2/3 cup water
1 tsp vanilla
3 tsp white vinegar
4 tbsp oil
Pinch salt
Batter 2:
1 1/4 cup S.R. flour
2/3 cup sugar
Juice of 1 orange, plus water to make 2/3 cup
Grated rind of 1 orange
1 tsp white vinegar
4 tbsp oil
Pinch salt
Preheat oven to 180C / 350F.Make up the two batters - just put everything in and stir.Now for the fun part. Into a greased circular pan, spoon a couple of tablespoons of batter 1. Into the middle of this puddle, spoon a couple of tablespoons of batter 2. Continue this process until all the batter is gone. By some miraculous process, the two colours won't combine, but will push each other up vertically into stripes. For a photo tutorial, try here.Bake, checking after 40 minutes with a skewer, and removing when solid.
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