risotto quiche

after accidentally creating risotto from jasmine long-grain rice in littlered, we decided 2 add an egg the next morning. we used a tiny paper baking brioche cup for a testdrive in littlered.
g this was not only edible but photogenic.

we will make this forever. after google search we found:

Leftover Risotto Quiche Stir-Fry #256279 SERVES 2 This is really, really easy. It uses leftovers. The portions are completely reliant on what you have. It's healthy. And it's yummy. Anything else ? 1 cup any kind leftover cooked rice or prepared risotto (rice works better) 1 cup cooked egg, cubed (actually it's a quiche or frittata but Recipezaar won't let me post those) 1 cup finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is) 1 tablespoon olive oil Gently combine the rice, chopped quiche and vegetable - the portions don't really matter. The ones I've given are just vague guidelines. Heat oil in a large pan on medium-high heat. Add the rice mixture and stir-fry until done as you like.