baconnaise

acon.

IS

more better than butter; less costly than our beloved canola oil.

g yes we can make anything with bacon grease.

and live 2 tell the tale.

acon

::: an addiction that is still legal.

petitmendiant never eats anything; she dictates how we consume.

g she reminds us to check our facts and then spend our ecomony:

a. buy baconnaise

b. buy eggs and bacon; make mayo@ home with baconfat

c. don't forget 2 add 'liquid smoke' (we have it in the pandora) so it tastes like baconnaise.
Bacon Mayonnaise About 1/2 cup

1 egg yolk (we use whole egg, or equiv egg product)

3/4 teaspoon Dijon mustard

1 teaspoon freshly squeezed lemon juice

Sea salt and freshly ground pepper

1/2 cup liquid bacon fat

dash liquid smoke

Combine egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper. Have the bacon fat liquid, but not hot. With the machine running, gradually add bacon fat until mixture starts to stiffen and emulsify, about 2 mins. Once it starts to emulsify, you can add the fat more quickly. Taste and adjust seasoning.