Crab Rangoon 6 servings

http://www.culinary.net/

1 pkg Nasoya WonTon Wraps

2 (8-oz) pkgs cream cheese

1 teaspoon lemon juice

1 clove garlic, chopped

2 green onions, chopped

1 dash paprika

1 can crabmeat

Combine all ingredients,

except WonTon Wraps.

Mix; refrigerate for 2-3

hours. Make a paste w

water and flour to glue

edges of won ton wraps.

Take one wrap, place 1/2

teaspoon mixture in the

middle of the wrap and

seal with flour/water

mixture. Fry in oil at

350-375 degrees. Fry

until edges are brown.

Serve while warm.