CranberrySauceCake

Yields: 6 servings

1-1/2 cups all-purpose flour

3/4 cup sugar

1/2 cup mayonnaise

1/2 (16 ounce) can whole berry cranberry sauce

2 tablespoons and 2 teaspoons orange juice

1-1/2 teaspoons grated orange peel

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon orange extract

2/3 cup and 1 tablespoon chopped walnuts

ICING:

1/2 cup confectioners' sugar

1-1/2 teaspoons orange juice

1. In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 degrees F for 60-70 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over warm cake. mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe