sturdy
little
investments:
celadon bowl, cranberries, tangerine, brown sugar; (yes, even ancient microwave ovens).
Microwave Cranberry Sauce
1 cup fresh cranberries
fresh tangerine wedge
3 tb brown sugar (used a chunk of ancient brown sugar)
2 tb butter (omitted)
In a 1 quart microwave safe casserole, combine the ingredients. Cover with wax paper, not a tight cover or cranberries will boil up and over. Cook on high for 3 to 5 minutes or until berries have popped, stirring after 2 minutes. note: 1 cup cranberries does'nt require 1 quart container. we used a small rice bowl. we covered loosely with paper towel.