R.I.P.

Ben&Jerry Black&Tan.

coldsoba: new project:: resurrect this magnificent obsession inthelab@ home (kitchenettina)

recipes found:::

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Guinness Ice Cream (from foodnetwork) 1 quart

12 ounces Guinness stout

2 cups heavy cream

2 cups whole milk

3/4 cup granulated sugar

1 vanilla bean, split in half lengthwise

6 egg yolks

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we omit directions; they are@ least 250 words involving custard-making:::even coldsoba won't go thru all that::: we are click/push people:::we have no vanilla bean; we rarely separate our eggs, even when making mayonnaise (they're lucky they get cracked); and where's the 'black' (chocolate); we might consider making a pint of this::: no more.

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next?

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Beer Sorbet (from thenibble)

4 12-ounce bottles light beer

2 cups granulated sugar

Juice of 1 medium tangerine (or lemon ifdesired)

Mix together all ingredients and process in an ice cream maker following manufacturer's instructions for sorbet.

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more reasonable however we have no ice cream maker (or do we?)::: check the pandora.

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STOUT CHOCOLATE MALT ICE CREAM from supperinstereo

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Stout Ice Cream Chef Galen Zamarra of Mas NY, NY Adapted by StarChefs.com Yield: 8-10 Servings

2 cups heavy cream

2 cups stout

7 ounces granulated sugar

1 ½ teaspoons cocoa powder

8 egg yolks

Method:Bring heavy cream and stout to a boil in a heavy-bottomed pot. In a large bowl, mix sugar, cocoa powder and eggs, blending thoroughly. Add a small amount of the stout cream to the bowl, whisking quickly to temper the eggs. Add egg mixture to the pot and cook custard until thick, whisking constantly. Cool mixture and then process in an ice cream machine according to the manufacturer’s instructions.

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this one we consider: instructions under 250words is a +; straightfoward ingredients (we will use whole eggs, however...jesus save us)