cold soba:

Saturday, October 4, 2008

we eat our beets and chard and arugula and omegas and yogurt and beans and lentils and acai berries and greentea and prunes and redwine.we bake our own bread and whip up real mayo. we do have more fun with purist nonsense (fried water). 'just pancakes' works when our potato chip coupons expire.we are simply challenged in the $$; nada foodstamps.

oomph:

1 : personal charm or magnetism : glamour 2 : sex appeal

a necessary, and expected quality in our bacon.
seems 2 be absent in turkey bacon; maybe we try other brands.

or maybe we fryup the remaining turkey bacon in bacon grease.

as we must: research about this product finds:

Lets just start by saying that Louis Rich Turkey Bacon is delicious. It looks and tastes like regular pork bacon, with that smoky, salty taste. I microwaved 4 slices which took about 3 minutes, and there was no excess greasy oil like when I nuke regular bacon.

http://www.iateapie.net/reviews/archives/2005/05/louis_rich_turk.php

livin:::

highon/off the hog:::
beats the high cost of fuel.
we mean cooking fuel ie veg oil, canola oil.
bacon grease is cheaper and duh: tastes mobetta :::
we weigh 300lbs allofus three together::: maybe that's why we oftimes sound like each other.
we eat our beets and chard and arugula and omegas and yogurt and beans and lentils and acai berries and greentea and prunes and redwine.
we bake our own bread and whip up real mayo. we do have more fun with purist nonsense (fried water). 'just pancakes' works when our potato chip coupons expire.
we are simply challenged in the $$; nada foodstamps.

petitmendiant's latest contribution::: eggology egg whites@ freshdirect ($6+ for 16oz)

we are so yinyang.

see: Jennifer McLagan:::

also bodywords:::

her bacon mayonnaise recipe is reprinted on this blog. we will post our version soon; with a foto. @ this writing we plan a science project using eggology egg whites, bacon grease, dijon mustard in an ancient cuisinart.